WW Banana Cream Pie

WW Banana Cream Pie
WW Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    full sheets of low fat graham crackers

  • 1

    tbs butter

  • 1

    tsp water

  • 4

    bananas, thinly sliced on the diagonal

  • 2

    tbs fresh lime juice

  • 1

    envelope knox

  • 1/2

    cup cold water

  • 1/3

    cup sugar

  • 1 1/2

    cups plain fat free yogurt

  • 1

    tsp vanilla

Directions

Oven 350° 9 inch pie plate with non stick spray In a medium bowl, combine the graham cracker crumbs, butter and water with a fork. Press into the bottom and up the sides of the pie plate. Bake until firm - about 3-5 minutes - then cool. In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust. In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat stirring constantly until mixture boils and the gelatin and sugar dissolve; 2-3 minutes. Remove from heat; whisk in the yogurt and vanilla; pour into the pie crust arrange the reserved bananas over the pie and refrigerate covered with plastic wrap 2-3 hours.

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