Green Bean Casserole

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Recipe Tip
When fresh green beans are not in season, frozen beans are a convenient substitute – just cook according to package directions, omitting salt.

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Ingredients

  • 2 1/2 cups hot tender-cooked cut green
  • beans (1″/2.5 cm pieces)
  • 1/2 can CAMPBELL'S® Condensed Low Fat
  • Cream of Mushroom Soup
  • 1/8 cup softened cream cheese
  • 1 1/2 tsp soy sauce
  • ground black pepper
  • 1/2 cup dry hickory-smoked potato
  • sticks
  • 1/4 cup sliced almonds (toasted)

Preparation

Step 1

1. Place green beans into shallow 1½qt
baking dish. In small bowl, combine
well: soup, cream cheese, soy sauce
and black pepper. Stir gently into
beans.

2. Sprinkle with mixture of potato
sticks and almonds.

3. Bake at 350°F (160°C) for 20-30
minutes or until heated through.

Let stand for 5 minutes

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