hot pepper jelly cream cheese and roasted shrimp

cal - 110 fat - 7g carbs - 7g

hot pepper jelly cream cheese and roasted shrimp
hot pepper jelly cream cheese and roasted shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings-2 shrimp per serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 20

    medium shrimp, peeled and deveined

  • 1

    tbsp ecoo

  • 1/4

    ysp each kosher salt and fresk=hly ground pepper

  • 4

    oz cream cheese at room temp

  • 2

    tbsp hot pepper jelly

  • 20

    ritz crackers

  • 1

    tsp paprika for garnish

  • 1

    tbsp finely chopped chives for garnish

Directions

heat oven to 400 degrees toss shrimp in olive oil with salt and pepper. transfer to a roasting dish and cook chrimp for 7-8 minutes. shrimp are done when pink and fir,. set aside to cool then refrigerate. place cream cheese in a mixing bowl and mix with wooden spoon to soften. add hot pepper jelly and cut into cream cheese so it is swirled through but not completely mixed in. place a tsp of hot pepper mixture ona ritz cracker. top with a shrimp, garnish with paprika and chives.

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