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Pork Chops- Sweet and Spicy Thick-Cut Pork Chops


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  • 1/3 cup apple cider
  • 1/3 cup packed dark brown sugar
  • 1/4 cup cider vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mujstard
  • 1 tablespoon hot sauce
  • 1/4 teaspoon cornstarch
  • 4 bone-in rib or center-cut pork chops, about 1 1/2 inches thick
  • 1 teaspoon vegetable oil
  • salt and pepper
  • 1/2 teaspoon granulated sugar



Step 1

Whisk cider, brown sugar, vinegar, garlic, mustard, hot sauce, and cornstarch in medium bowl. Dry chops. Rub chops with oil, season with salt and pepper, and sprinkle 1 side with granulated sugar.

(I used cider, brown sugar, garlic, and cornstarch)

Place chops, sugared-side down, in large skillet. Place skillet over medium low heat and cook until chops are lightly browned, 10-12 minutes. Flip chops, add cider mixture, and cook, covered, until center of meat registers 145 degrees, 8-10 minutes. Transfer chops to platter. Increase heat to medium high and cook, uncovered, until liquid is thick and syrupy, about 5 minutes.

Return chops to skillet and turn to coat with glaze. Transfer chops to platter and top with remaining glaze.

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