Pork Chops- Sweet and Spicy Thick-Cut Pork Chops

Pork Chops-  Sweet and Spicy Thick-Cut Pork Chops
Pork Chops-  Sweet and Spicy Thick-Cut Pork Chops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup apple cider

  • 1/3

    cup packed dark brown sugar

  • 1/4

    cup cider vinegar

  • 2

    garlic cloves, minced

  • 1

    tablespoon Dijon mujstard

  • 1

    tablespoon hot sauce

  • 1/4

    teaspoon cornstarch

  • 4

    bone-in rib or center-cut pork chops, about 1 1/2 inches thick

  • 1

    teaspoon vegetable oil

  • salt and pepper

  • 1/2

    teaspoon granulated sugar

Directions

Whisk cider, brown sugar, vinegar, garlic, mustard, hot sauce, and cornstarch in medium bowl. Dry chops. Rub chops with oil, season with salt and pepper, and sprinkle 1 side with granulated sugar. (I used cider, brown sugar, garlic, and cornstarch) Place chops, sugared-side down, in large skillet. Place skillet over medium low heat and cook until chops are lightly browned, 10-12 minutes. Flip chops, add cider mixture, and cook, covered, until center of meat registers 145 degrees, 8-10 minutes. Transfer chops to platter. Increase heat to medium high and cook, uncovered, until liquid is thick and syrupy, about 5 minutes. Return chops to skillet and turn to coat with glaze. Transfer chops to platter and top with remaining glaze.

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