Chicken Florentine Panini

By PKMom

Chicken Florentine Panini brings an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.

Ingredients

• 1 package (6 ounces) fresh baby spinach
• 2 teaspoons olive oil
• 1/4 cup butter, softened
• 8 slices sourdough bread
• 1/4 cup creamy Italian salad dressing
• 8 slices provolone cheese
• 1/2 pound shaved deli chicken
• 2 slices red onion, separated into rings

Preparation

Step 1

•In a large skillet, saute spinach in oil for 2 minutes or until wilted; drain.
•Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.
•Cook on a panini maker or indoor grill until bread is browned and cheese is melted. Yield: 4 servings.