Beef Empanadas
Rate this recipe
0/5
(0 Votes)
Ingredients
- Olive Oil
- 1 onion minced
- 2-3 cloves garlic chopped
- 1 lb ground beef
- 1 T paprika
- 1 cumin seed
- 1 t oregano
- 1 cup beef stock
- 1/2 cup raisins
- 1/4 cup chopped olives
- 1 T flour
- 1 pkg of refrigerated pie crusts
Details
Servings 12
Preparation
Step 1
Cook beef with onion and garlic. Add seasonings and stock with flour and cook until thick. Roll piecrust out and cut into 3 inch rounds. Place a heaping T of beef mixture in center. Fold the dough over the filling, pressing the edges with a fork to seal. Bake for 15 minutes.
You'll also love
- Grandma Schmidt's Apple Kuchen 0/5 (0 Votes)
- Date Nut Roll 0/5 (0 Votes)
- Beef Vegetable Soup 0/5 (0 Votes)
Review this recipe