Beef Empanadas

Beef Empanadas
Beef Empanadas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Olive Oil

  • 1

    onion minced

  • 2-3

    cloves garlic chopped

  • 1

    lb ground beef

  • 1

    T paprika

  • 1

    cumin seed

  • 1

    t oregano

  • 1

    cup beef stock

  • 1/2

    cup raisins

  • 1/4

    cup chopped olives

  • 1

    T flour

  • 1

    pkg of refrigerated pie crusts

Directions

Cook beef with onion and garlic. Add seasonings and stock with flour and cook until thick. Roll piecrust out and cut into 3 inch rounds. Place a heaping T of beef mixture in center. Fold the dough over the filling, pressing the edges with a fork to seal. Bake for 15 minutes.

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