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Mac & Cheese Casserole

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Ingredients

  • 1 pound ground beef
  • 1 onion (timmy doesn't like this so I use dried diced onions which you can find in seasoning aisle)
  • 12 slices american cheese (don't buy generic it won't melt right)
  • 1 can corn
  • 1 pound macaroni (i like fusili or medium shells)
  • 1 can tomato soup
  • 1 tablespoon yellow mustard

Details

Preparation

Step 1

Brown ground beef with onion; drain.

Cook macaroni until tender; drain.

Cube american cheese and mix into hot macaroni until melted.

Mix in meat.

Add corn (Drained) tomato soup, mustard, and a dash of salt and pepper. Mix thoroughly.

Bake, uncovered, for 30 minutes at 350 degrees.

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