Mac & Cheese Casserole
By á-2812
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Ingredients
- 1 pound ground beef
- 1 onion (timmy doesn't like this so I use dried diced onions which you can find in seasoning aisle)
- 12 slices american cheese (don't buy generic it won't melt right)
- 1 can corn
- 1 pound macaroni (i like fusili or medium shells)
- 1 can tomato soup
- 1 tablespoon yellow mustard
Details
Preparation
Step 1
Brown ground beef with onion; drain.
Cook macaroni until tender; drain.
Cube american cheese and mix into hot macaroni until melted.
Mix in meat.
Add corn (Drained) tomato soup, mustard, and a dash of salt and pepper. Mix thoroughly.
Bake, uncovered, for 30 minutes at 350 degrees.
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