Mac & Cheese Casserole

Mac & Cheese Casserole
Mac & Cheese Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    onion (timmy doesn't like this so I use dried diced onions which you can find in seasoning aisle)

  • 12

    slices american cheese (don't buy generic it won't melt right)

  • 1

    can corn

  • 1

    pound macaroni (i like fusili or medium shells)

  • 1

    can tomato soup

  • 1

    tablespoon yellow mustard

Directions

Brown ground beef with onion; drain. Cook macaroni until tender; drain. Cube american cheese and mix into hot macaroni until melted. Mix in meat. Add corn (Drained) tomato soup, mustard, and a dash of salt and pepper. Mix thoroughly. Bake, uncovered, for 30 minutes at 350 degrees.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: