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Ingredients
- 2 plum tomatoes, halved
- 2 jalapenos, seeded
- 4 garlic cloves
- 1/2 cup onion, minced
- 1/2 lb. sliced mushrooms
- 1 Tbsp. olive oil
- 1/2 tea. salt
- 1/2 cup chicken broth
- 4 springs parsley, chopped
Preparation
Step 1
Broil halved tomatoes, jalapenos (both skin-side up) and garlic cloves until charred, 6 minutes. Chop vegetables.
Saute onion and mushrooms in olive oil with salt to taste, 8 minutes.
Add tomato mixture, chicken broth, and some chopped parsley; cook 5 minutes.