Raspberry-filled blueberry muffins

Photo by Dylan D.

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

8

muffins

PREP TIME

--

minutes

TOTAL TIME

18

minutes

SERVINGS

8

servings

Ingredients

  • 1

    box blueberry muffin mix with blueberries

  • 1

    egg

  • 1/3

    cup red raspberry jam

  • 1

    cup sliced almonds

Directions

preheat oven to 350. Rinse blueberries and drain. Combine mix, egg and 1/2 cup water in a bowl. Stir until moist and break up any lumps in mix. Place paper liners in 8 muffin cups. Fill cups half full with batter. Combine raspberry jam and blueberries in a bowl and spoon mixture over batter. cover with remaining batter and sprinkle almonds over batter. Bake for 18 minutes or until brown.

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