Apricot-Pineapple Muffins

By á-7810

Ingredients

• 1 stick butter
• 1 cup sugar
• 1 egg
• 1 can crushed pineapple with juice
• 1 1/4 cup flour
• 1/2 teaspoon baking soda
• 1 cup quick-cooking oats
• 1/3 cup very finely cut dried apricots

Details

Servings 12
Cooking time 20mins

Preparation

Step 1

Preaheat oven to 350. Cream butter and sugar in a bowl, add the egg and pineapple and beat well. Add all the dry ingredients and 1/2 teaspoon salt, mix well and fold in apricots. Spoon into a well sprayed miffin cups or use paper liners, bake for 20 minutes.