Tangy Ranch Grilled Chicken

By SarahJD60

Ingredients

• 2/3 cupRanch dressing
• 1/3 cupFRENCH'S® Classic Yellow® Mustard
• 3 tbsp.brown sugar
• 4 largeboneless skinless chicken breasts

Preparation

Step 1

MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.

MARINATE chicken in refrigerator for 30 min.

GRILL or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.