- 6
Ingredients
- 1 large head of cabbage
- 1 pound lean ground beef
- 1/4 cup finely chopped onion
- 1/4 cup raisins (optional)
- 2 tablespoons fine dry bread crumbs
- 1 cups spaghetti sauce
- 1/4 teaspoon cinnamon
Preparation
Step 1
Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves in boiling water for 3 minutes to soften. Drain on paper towels. Repeat with the remaining leaves.
Finely chop enough of the remaining caggabe to make 1/2 cup.Reserve remaining cabbage for another use.
In a large skillet, cook ground beef, onion, and the 1/2 cup chopped cabbage until meat is no longer pink and onion is tender. Drain well. Stir in raisins, bread crumbs, and 1/4 cup of the spaghetti sauce.
Spoon a scant 1/4 cup of the meat mixture onto each cabbage leaf, fold in sides. Roll up leaf, forming a bundle. Arrange rolls in a 2 quart rectangular baking dish.
For sauce, in a small bowl stir together the remaining spaghetti sauce and cinnamon. Spoon over cabbage rolls.
Bake, covered, in a 350° F. oven for 20-25 minutes or until heated throughout. Spoon sauce over rills during baking and before serving.