Raspberry Cheesecake Squares

By Snootie

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 cup graham cracker crumbs
• 2 Tbsp light butter, softened
• 2 (8 oz.) packages of fat-free cream cheese, softened
• 1 (14 oz.) can of Eagle Brand® Fat Free Sweetened Condensed Milk
• 2 large eggs
• 1/3 cup fresh lemon juice
• 1 tsp vanilla extract
• 2 Tbsp Pillsbury BEST® All Purpose Flour
• 1 cup Smucker's® Seedless Blackberry Sugar Free Jam or Smucker's® Strawberry Seedless Sugar Free Jam

Details

Servings 36
Cooking time 30mins

Preparation

Step 1

Instructions

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.

MIX together graham cracker crumbs and butter with a fork until evenly moistened.

Press evenly into bottom of prepared pan.

BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.

STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.

BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill. Cut into 36 bars to serve.


Serving Size: 1 cheesecake bar