Remoulade Salad Dressing

By Fleur de lis

Ingredients

• 2 Tbsp water
• 2 cloves garlic minced
• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tsp horse radish mustard
• 1/2 cup wesson oil
• 1 Tbsp Worcestershire sauce
• 1 tsp black pepper
• dash Tabasco sauce
• 1 onion grated

Preparation

Step 1

Combine and chill. Serve over shrimp on a bed of lettuce.