WINGS: CHINESE CHICKEN WING MARINADE

By á-4084

Ingredients

• 1 CUP SOY SAUCE
• 2 CUPS BROWN SUGAR
• 2 CUPS WATER
• 4 TSP GARLIC POWDER OR CHOPPED FRESH GARLIC
• 1 TSP POWDERED GINGER OR USE FRESH GRATED
• 2/3 CUP VINEGAR OF CHOICE, WHITE OR RED

Preparation

Step 1

MIX ALL INGREDIENTS AND ADD MEAT OR POULTRY AND MARINADE FOR AT LEAST 448 HOURS