WINGS: CHINESE CHICKEN WING MARINADE
By á-4084
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 CUP SOY SAUCE
- 2 CUPS BROWN SUGAR
- 2 CUPS WATER
- 4 TSP GARLIC POWDER OR CHOPPED FRESH GARLIC
- 1 TSP POWDERED GINGER OR USE FRESH GRATED
- 2/3 CUP VINEGAR OF CHOICE, WHITE OR RED
Details
Preparation
Step 1
MIX ALL INGREDIENTS AND ADD MEAT OR POULTRY AND MARINADE FOR AT LEAST 448 HOURS
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