1
CUP SOY SAUCE
2
CUPS BROWN SUGAR
2
CUPS WATER
4
TSP GARLIC POWDER OR CHOPPED FRESH GARLIC
1
TSP POWDERED GINGER OR USE FRESH GRATED
2/3
CUP VINEGAR OF CHOICE, WHITE OR RED
MIX ALL INGREDIENTS AND ADD MEAT OR POULTRY AND MARINADE FOR AT LEAST 448 HOURS
