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WINGS: CHINESE CHICKEN WING MARINADE

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 CUP SOY SAUCE
  • 2 CUPS BROWN SUGAR
  • 2 CUPS WATER
  • 4 TSP GARLIC POWDER OR CHOPPED FRESH GARLIC
  • 1 TSP POWDERED GINGER OR USE FRESH GRATED
  • 2/3 CUP VINEGAR OF CHOICE, WHITE OR RED

Details

Preparation

Step 1

MIX ALL INGREDIENTS AND ADD MEAT OR POULTRY AND MARINADE FOR AT LEAST 448 HOURS

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