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Quick Chicken


So easy for recipes later in the week

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  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese


Preparation time 10mins
Cooking time 10mins


Step 1

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3. Bake at 400 degrees F (200 degrees C) for 30 minutes.


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