Double Berry Cake

Double Berry Cake
Double Berry Cake

PREP TIME

90

minutes

TOTAL TIME

150

minutes

SERVINGS

20

servings

PREP TIME

90

minutes

TOTAL TIME

150

minutes

SERVINGS

20

servings

Ingredients

  • 3

    cups fresh blueberries (or frozen)

  • 2

    cups fresh cranberries, coarsely chopped (or frozen)

  • 1

    tablespoon all-purpose flour

  • 1

    cup butter, softened

  • 1 1/2

    cups sugar

  • 2

    teaspoons vanilla extract

  • 4

    eggs, at room temperature

  • 3

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon salt

  • 2/3

    cup milk

  • Topping

  • 2-3

    teaspoons sugar

Directions

1. Pre-heat oven to 350F 2. Mix the berries and toss with the flour, set aside. 3. In a large bowl beat the butter and the sugar for approx 5 minutes, until light colored and creamy. 4. Add the vanilla and the eggs, one at a time, until well combined. Sift flour, baking powder and salt in another bowl, add to to the butter mixture in 2 additions, alternating with milk. 5. Stir the berries into the batter and pour into a greased 9/13 pan. 6. Sprinkle with sugar and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. 7. When cool cut into squares.

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