Pistachio Cherry Squares

By Nicole S

Ingredients

• CREAM CHEESE LAYER:
• 2 cups graham cracker crumbs (about 32 squares)
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 package cream cheese, softened
• 2/3 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• PUDDING LAYER:
• 2 1/2 cups cold milk
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• TOPPING:
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 cans (21 ounces each) cherry pie filling

Details

Preparation time 20mins

Preparation

Step 1

Combine the cracker crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Refrigerate. In a bowl, beat cream cheese and sugar; fold in whipped topping. Spread over crust. In a bowl, beat milk and pudding mixes on low speed for 2 minutes. Spread over cream cheese layer; chill until firm, about 1 hour.

Spread whipped topping over pudding layer. Top with pie filling. Refrigerate overnight. Cut into squares.