Cracker Barrel's Hash-brown casserole

By lisaS

Ingredients

• 2 lbs frozen shredded hash browns(i think one 30oz bag)
• 1/2 cup butter, melted
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, peeled and chopped
• 2 cups cheddar cheese, grated
• 1 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

option-u can brown the chopped onions,then add to mixture