FRUIT PIZZA

By á-46168

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 PKG. PILLSBURY READY TO USE SUGAR COOKIE DOUGH
8 OZ. COOL WHIP (SOFT)
FRESH FRUIT OF YOUR CHOICE

Details

Preparation

Step 1

PAT DOUGH INTO A PIZZA PAN (GREASED)
BAKE 350 FOR 10 MIN.
COOL COMPLETELY
SPREAD COOL WHIP ON TOP OF COOKIE DOUGH
ARRANGE FRESH FRUITS IN CIRCULAR PATTERN
SPREAD PEACH OR APRICOT GLAZE OVER FRUIT
REFRIGERATE UNTIL SERVED
CUT IN PIE SHAPED WEDGES

APRICOT GLAZE
HEAT 1/2 C. OF APRICOT OR PEACH PRESERVES WITH 2 TBL. OF WATER UNTIL PRESERVE IS MELTED. REMOVE FROM HEAT, COOL FOR A FEW MIN. THEN SPOON OVER PIE