Cherry Cheesecake in a Cloud

By KSmitherman

Ingredients

• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/2 cup thawed COOL WHIP Whipped Topping
• 3 OREO Cookies, finely chopped
• 1 cup cherry pie filling

Preparation

Step 1

MICROWAVE cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add COOL WHIP; whisk until well blended.

SPOON cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.

SPRINKLE insides of shells with chopped cookies; fill with pie filling.