Cream Filled Cannoli

By MOH

Ingredients

• 2 8oz. whips
• 1/2 cup confectioners sugar
• 2 tsp. vanilla extract
• 1 tsp. almond extract
• 25 wafer rolls
• 1 bar white chocolate
• 1 bar dark chocolate

Preparation

Step 1

1. Beat the whips, and sugar on high speed for 5 minutes.
Add the extracts beat 5 more minutes.
2. Fill a large sealable bag with cream and cut a whole in corner and fill cannoli.
3. Lay flat on parchment paper. Fill 2 small bags with black and white chocolate. Cut small whole, drizzle on top.