0/5
(0 Votes)
Ingredients
- 2 c. Sugar
- 7 oz. Marshmallow Cream
- 2/3 c. Water
- 1 tsp. Vanilla
- 2 c. Nuts
Preparation
Step 1
Boil sugar and water until firm softball stage set off stove add marshmallow cream vanilla and nuts blend well drop by tsp on wax paper or pour into buttered dish cut into squares when cool