Christmas Candy Cane Cookies
Enjoy a time-saving twist on a classic holiday cookie. Cookie mix makes the preparation super easy, so you can enjoy this yummy cookie faster!
- 1 (1 pound, 5 ounce) pouch Betty Crocker sugar cookie mix
- 1/3 cup butter or margarine, softened
- 1 egg
- 2 to 3 drops red or green gel food color
Preparation time 45mins
Cooking time 52mins
Preheat oven to 375°F.
In large bowl, stir cookie mix, butter and egg until dough forms.
Divide dough in half. Stir food color into 1 half; mix well.
For each candy cane, shape 1 teaspoon dough from each half into 4 inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie to form handle of cane.
Bake 7 to 8 minutes or until set.
Cool 1 minute; remove from cookie sheet to wire rack.