Christmas Candy Cane Cookies

Enjoy a time-saving twist on a classic holiday cookie. Cookie mix makes the preparation super easy, so you can enjoy this yummy cookie faster!

Photo by Darlene S.

PREP TIME

45

minutes

TOTAL TIME

52

minutes

SERVINGS

48

cookies

PREP TIME

45

minutes

TOTAL TIME

52

minutes

SERVINGS

48

servings

Ingredients

  • 1

    (1 pound, 5 ounce) pouch Betty Crocker sugar cookie mix

  • 1/3

    cup butter or margarine, softened

  • 1

    egg

  • 2 to 3

    drops red or green gel food color

Directions

Preheat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well. For each candy cane, shape 1 teaspoon dough from each half into 4 inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie to form handle of cane. Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

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