Peaches & Cream Pie
By á-8308
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Ingredients
- 8 ounces cream cheese
- 2 tablespoons sugar
- 2 tablespoons milk
- 3 1/2 ounces cool whip
- 1 baked 9" pie shell
- 2 medium peaches - peeled, pitted and diced
- 1 small package vanilla instant pudding
- 1 cup cold milk
- 1/4 teaspoon almond extract
- 1 medium peach for topping
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Beat cream cheese till smooth. Add sugar and 2 tablespoons milk. Beat well. Fold in 2 cups cool whip. Spread on pie crust. Top with diced peaches. Press down firmly. Chill.
Mix pudding and 1 cup cold milk. Add almond extract. Let stand 5 minutes. Fold in remaining cool whip. Top on pie. Chill at least 3 hours.
Garnish with sliced peaches and cool whip.
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