Peaches & Cream Pie

By á-8308

Ingredients

• 8 ounces cream cheese
• 2 tablespoons sugar
• 2 tablespoons milk
• 3 1/2 ounces cool whip
• 1 baked 9" pie shell
• 2 medium peaches - peeled, pitted and diced
• 1 small package vanilla instant pudding
• 1 cup cold milk
• 1/4 teaspoon almond extract
• 1 medium peach for topping

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Beat cream cheese till smooth. Add sugar and 2 tablespoons milk. Beat well. Fold in 2 cups cool whip. Spread on pie crust. Top with diced peaches. Press down firmly. Chill.

Mix pudding and 1 cup cold milk. Add almond extract. Let stand 5 minutes. Fold in remaining cool whip. Top on pie. Chill at least 3 hours.

Garnish with sliced peaches and cool whip.