Peaches & Cream Pie

Peaches & Cream Pie
Peaches & Cream Pie

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces cream cheese

  • 2

    tablespoons sugar

  • 2

    tablespoons milk

  • 3 1/2

    ounces cool whip

  • 1

    baked 9" pie shell

  • 2

    medium peaches - peeled, pitted and diced

  • 1

    small package vanilla instant pudding

  • 1

    cup cold milk

  • 1/4

    teaspoon almond extract

  • 1

    medium peach for topping

Directions

Beat cream cheese till smooth. Add sugar and 2 tablespoons milk. Beat well. Fold in 2 cups cool whip. Spread on pie crust. Top with diced peaches. Press down firmly. Chill. Mix pudding and 1 cup cold milk. Add almond extract. Let stand 5 minutes. Fold in remaining cool whip. Top on pie. Chill at least 3 hours. Garnish with sliced peaches and cool whip.

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