Sweet-sour Red Cabbage
By á-8242
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Ingredients
- 3 T cooking oil or bacon drippings
- 6 cups shredded red cabbage (1 large head)
- 3 cups cubed unpared apple (3 medium)
- 1/3 cup brown sugar
- 1/3 cup vinegar
- 1/3 cup water
- 1 1/2 t salt
- Dash pepper
- 3/4 t caraway seed
Details
Servings 8
Preparation
Step 1
Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, water, salt, pepper and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes or until cabbage and apple are tender.
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