MEXICAN PINWHEELS

By baderr

Shared by Sue Hahn.

Ingredients

• 1 can refried beans
• 4 ounce soft cream cheese
• 1/2 cup shredded monterey jack cheese (with jalapeno peppers optional)
• 1/4 cup sour cream
• 1/4 teaspoon onion salt
• 4 flour tortillas

Preparation

Step 1

Beat cheeses, sour cream, and onion salt.

Spread beans on tortillas.

Spread chees misture on beans.

Roll tightly and refrigerate at least 30 minutes.

Cur into 1/2 inch slices.

Serve with salsa.