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Ham and Broccoli Quiche


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Rate this recipe 4.5/5 (13 Votes)


  • Prep Time: 15 Min
  • Total Time: 1 Hr 10 Min
  • Makes: 6 servings
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups cubed (1/4 inch) cooked ham
  • 1 1/2 cups shredded Swiss cheese (6 oz)
  • 1 cup Green Giant® SELECT® frozen broccoli florets, thawed, well drained on paper towel
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry ground mustard
  • 1/2 teaspoon pepper


Servings 6
Adapted from


Step 1

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. ..High Altitude (3500-6500 ft)
High Altitude Directions.Nutritional Information
Nutrition Information:

1 Serving (1 Serving)Calories 410(Calories from Fat 230),Total Fat 26g(Saturated Fat 12g,Trans Fat 0g),Cholesterol 195mg;Sodium 820mg;Total Carbohydrate 20g(Dietary Fiber 1g,Sugars 3g),Protein 23g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 6.00%;Calcium 35.00%;Iron 10.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 1/2 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet..

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