Ham and Broccoli Quiche

Photo by Sarah J.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • Prep Time: 15 Min

  • Total Time: 1 Hr 10 Min

  • Makes: 6 servings

  • 1

    box Pillsbury® refrigerated pie crusts, softened as directed on box

  • 1 1/2

    cups cubed (1/4 inch) cooked ham

  • 1 1/2

    cups shredded Swiss cheese (6 oz)

  • 1

    cup Green Giant® SELECT® frozen broccoli florets, thawed, well drained on paper towel

  • 4

    eggs

  • 1

    cup milk

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon dry ground mustard

  • 1/2

    teaspoon pepper

Directions

Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. ..High Altitude (3500-6500 ft) High Altitude Directions.Nutritional Information Nutrition Information: 1 Serving (1 Serving)Calories 410(Calories from Fat 230),Total Fat 26g(Saturated Fat 12g,Trans Fat 0g),Cholesterol 195mg;Sodium 820mg;Total Carbohydrate 20g(Dietary Fiber 1g,Sugars 3g),Protein 23g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 6.00%;Calcium 35.00%;Iron 10.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 1/2 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet..

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