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HOT CHILI CHEESE DIP

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Rate this recipe 4.6/5 (23 Votes)
HOT CHILI CHEESE DIP 1 Picture

Ingredients

  • 1 medium onion, finely chopped
  • 2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 2 cans (15 ounces each) chili without beans
  • 2 cups salsa
  • 2 packages (3 ounces each) cream cheese, cubed
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • Tortilla chips

Details

Servings 6
Preparation time 20mins
Cooking time 240mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•In a small skillet, saute onion in oil until tender. Add garlic; cook
1 minute longer.
•Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream
cheese and olives. Cover and cook on low for 4 hours or until heated
through, stirring occasionally. Stir before serving with tortilla
chips.

Nutritional Facts: 1 serving (2 tablespoons) equals 21 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 100 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

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