HOT CHILI CHEESE DIP

HOT CHILI CHEESE DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    CUPS


Ingredients

  • 1

    medium onion, finely chopped

  • 2

    teaspoons canola oil

  • 2

    garlic cloves, minced

  • 2

    cans (15 ounces each) chili without beans

  • 2

    cups salsa

  • 2

    packages (3 ounces each) cream cheese, cubed

  • 2

    cans (2-¼ ounces each) sliced ripe olives, drained

  • Tortilla chips

Directions

•In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. •Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Nutritional Facts: 1 serving (2 tablespoons) equals 21 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 100 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.


Nutrition

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