Key Lime Cloud Squares

By Nicole S

Ingredients

• 1 1/3 cups Graham Cracker Crumbs, divided
• 1/4 cup butter, melted
• 3/4 cup boiling water
• 1 pkg. (3 oz.) Lime Flavor Gelatin
• 1 cup ice cubes
• 1 pkg. Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 3/4 cup lime juice
• 2 cups thawed Cool Whip Whipped Topping

Details

Preparation time 20mins

Preparation

Step 1

Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup Cool Whip. Pour over crust.

Refrigerate 6 hours or until firm. Cover with remaining Cool Whip just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.