Swiss-Stuffed Chops

By GmaJan12

Ingredients

• 1 cup (4 ounces) shredded Swiss cheese
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1/4 cup minced fresh parsley
• 4 bone-in pork loin chops (7 ounces each)
• 1 egg
• 6 tablespoons dry bread crumbs
• Dash pepper
• 2 tablespoons canola oil
• 1/3 cup water
• 1 tablespoon all-purpose flour
• 1/4 cup cold water

Details

Servings 4

Preparation

Step 1

In a bowl, combine the cheese, mushrooms and parsley. Cut a pocket in each pork chop by slicing almost to the bone. Stuff each with 1/2 cup cheese mixture; secure with toothpicks.

In a shallow bowl, beat the egg. In another shallow bowl, combine the bread crumbs and pepper. Dip chops in egg, then coat with crumbs.

In a large skillet, brown chops in oil on both sides. Add water. Cover and simmer for 40-45 minutes or until juices run clear. Remove chops and keep warm; discard toothpicks.

Combine flour and cold water until smooth; stir into pan juices. Cook and stir for 2 minutes or until thickened. Spoon over pork chops.

Yield: 4 servings.