Down-Home Sausage Gravy Over Biscuits

By KSmitherman

Ingredients

• 1 pkg. (16 oz.) breakfast sausage
• 2 tablespoons finely chopped onion
• 6 tablespoons all-purpose flour
• 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
• 1 cup water
• 1/4 teaspoon salt
• Hot pepper sauce to taste
• 8 biscuits, kept warm

Preparation

Step 1

Directions

CRUMBLE sausage into large skillet,; add onion. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour.

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.

SERVE immediately over biscuits.