Slow Cooker Fudge and Cream Pudding Cake

By Renna

Ingredients

• 2 T unsalted butter
• 1 cup all purpose flour
• 3/4 cup packed light brown sugar
• 5 T unsweetened cocoa powder, divided
• 2 t baking powder
• 1/2 t cinnamon
• 1/8 t salt
• 1 cup light cream
• 1 T vegetable oil
• 1 t vanilla
• 3/4 cup packed dark brown sugar
• 1 3/4 cup hot water
• Whipped cream or ice cream to top it off, optional

Preparation

Step 1

Coat inside of 4 to 5 quart cooker with butter. Combine flour, lt brown sugar, 3 T cocoa, baking powder, cinnamon and salt in medium bowl. Add cream, oil and vanilla, stir well to combine. Pour batter into cooker.

Combine dk brown sugar and 2 T cocoa in medium bowl, add hot water, stir well. Pour sauce over cake batter 'DO NOT STIR'. Cover, cook on HIGH 2 hours.

Spoon into bowls, top with whipped cream or ice cream.