Chicken cutlet with mushroom soup

Chicken cutlet with mushroom soup
Chicken cutlet with mushroom soup

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 8

    oz. chicken cutlets, pounded flat

  • 2

    tbsp. flour

  • 1/8

    tsp. salt

  • 1/8

    tsp. pepper

  • 1

    tsp. olive oil

  • 1/2

    c. yellow onions, minced

  • 1

    can Campbell's mushroom soup

  • 1/4

    c. white wine

Directions

Dust chicken cutlets in flour and salt and pepper. Shake off excess flour and set aside. Cook onions in oil until translucent about 3 minutes. Add chicken cutlets, lightly brown on both sides 3 minutes each over medium flame. Remove from skillet, set aside. Add mushroom soup to pan. Add wine, bring to a boil, reduce slightly. Return chicken cutlets to pan to warm. Serve with rice.

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