Lemon crumb muffins

By MissiAnn

Ingredients

• 6 cups flour
• 4 cups sugar
• 3/4 tsp baking powder
• 3/4 tsp salt
• 8 eggs
• 2 cups sour cream
• 2 cups butter, melted
• 3 tblsp lemon peel
• 2 tblsp lemon juice
• For the streusel,
• 3/4 cup flour
• 3/4 cup sugar
• 1/4 cup butter
• For the glaze,
• 1/2 cup sugar
• 1/3 cup lemon juice

Preparation

Step 1

Combine the dry ingredients. Whisk to get her the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients and fill up muffin cups.
In a small bowl add streusel ingredients till crumbly and top of the muffins.
Bake @350* for 20-25 minutes. Cool and glaze.