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Ingredients
- 1 pound ground beef
- Salt & pepper
- 1 onion, diced
- 1 packet chili seasoning
- 2 8-oz. cans tomato sauce
- 1 14-oz. can diced tomatoes
- 1/4 cup ketchup
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1 teaspoon yellow mustard
- 1 tablespoon hot sauce
Preparation
Step 1
Season ground beef with salt and pepper and brown in a medium skillet over high heat for 5 minutes. Drain fat then return ground beef to skillet; add onion and continue cooking until meat is thoroughly cooked.
Add beef and onion mixture to a medium saucepan. Add remaining ingredients and cook over medium-low heat for 20 minutes.
Pour chili into a food processor and pulse 10-15 times or until chili reaches desired texture and consistency.
Return chili to saucepan, cover and continue cooking over low heat until ready to serve.
*Freeze leftovers for the next time you want to dress up your dogs!