- 1
Ingredients
- telera or ciabatta rolls (top 1/4 inch sliced off tops before slicing in half)
- unsalted butter, softened
- shredded Oaxaca cheese
- strips of roasted poblano pepper
- roasted corn
- minced cilantro
- salsa verde
- unsalted butter, softened
Preparation
Step 1
Slather both sides of each half of the roll with butter.
2. Sprinkle some shredded Oaxaca onto the bottom half of a roll and top with strips of roasted poblano peppers. Top the peppers with another generous sprinkle of cheese and a small amount of cilantro.
3. Top the cheese with a generous sprinkling of corn followed by a final later of cheese.
4. Drizzle salsa verde over the t and finish grilled cheese with the top of the roll and gently press the entire grilled cheese together.
5. Place a cast iron skillet over medium heat and melt a couple tablespoons of butter. Once the butter has melted and the skillet is hot, carefully place the grilled cheese into the skillet and cook for 4 to 5 minutes or until the bottom is nicely toasted and some of the cheese has melted. Flip the grilled cheese and continue to cook for an additional 3 to 4 minutes or until the bottom is toasted and the remaining cheese has melted.
6. Transfer grilled cheese onto a cutting board. Allow the sandwich to sit for 3 to 5 minutes before cutting the half and serving.