Bapple Bread

By Renna

Ingredients

• 4 ripe bananas
• 1 cup sugar
• 1/2 cup applesauce
• 2 eggs
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour

Preparation

Step 1

1. Preheat oven to 350 degree F. Coat a 9- x 5-inch loaf pan with cooking spray.

2. Place bananas in a large bowl and mash with an electric mixer. Stir in sugar and let stand 15 minutes. Add applesauce and eggs; beat well. Add remaining ingredients and mix thoroughly.

3. Pour mixture into loaf pan and bake 55 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and let stand 10 minutes before removing from pan. Cool on a wire rack.