Breakfast Cereal Muffins

By Lorena_321

Ingredients

• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup milk
• 1/4 cup honey
• 1 cup flour
• 1/4 cup brown sugar , packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)

Preparation

Step 1

Preheat oven to 350°F.

Grease 12 medium sized (2 3/4" diameter) muffin cups.

In a mixing bowl, beat egg and whisk together with oil, milk and honey.

In a large bowl combine the dry ingredients; mixed well.

Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).

Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).

Remove from pan immediately.