Fried Confetti Corn
By jkenb
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Ingredients
- 8 bacon slices
- 6 cups fresh sweet corn kernels (about 8 ears)
- 1 cup diced sweet onion
- 2 jalapeno (seeded and finely chopped)
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 8 ounces package cream cheese, cubed
- 1/2 cup half and half
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Details
Servings 8
Preparation
Step 1
Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tablespoons drippings in skillet. Coarsely crumble bacon.
Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half and half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients.
Transfer to a serving dish and top with bacon.
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