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By sklesley

Ingredients

• 2 pounds ground beef, cooked and drained
• 1 (1.25-ounce) packet taco seasoning
• 4 ounces sour cream
• 4 ounces mayonnaise
• 8 ounces Cheddar cheese, shredded and divided
• 1 yellow onion, chopped
• 2 cups Bisquick
• 1 cup of water
• 2 tomatoes, sliced
• 1 green bell pepper, chopped
• 1 (4-ounce) can sliced jalapeno peppers

Preparation

Step 1

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