4/5
(1 Votes)
Ingredients
- For the Glaze:
- 1 cup miso paste (soy bean paste)
- 1 cup low sodium soy sauce
- 1/2 cup brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons chopped garlic
Preparation
Step 1
mix all ingredients together
pour over fish and let marinate