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Ingredients
- 1-1/2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 eggs
- 1 cup reduced fat milk
- 1/4 cup vegetable oil
- 1-1/2 cups Post Raisin Bran Cereal
- 1 large apple, peeled, finely chopped
- 1/2 cup chopped walnuts
Preparation
Step 1
Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl.
Beat eggs, milk and oil in small bowl with wire whisk until well blended.
Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal, apple and walnuts.
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
BAKE at 425°F for 20 minutes or until toothpick inserted in centers comes out clean.
Let stand 5 minutes. Serve warm.