Dr. Oz’s Hearty Holiday Soup

By pavaldez

Ingredients

• Makes 5 cups
• 2 cups vegetable broth
• 2 cups peeled butternut squash chunks
• 1 red bell pepper
• 1 (15-oz) can white beans, drained
• 1 small sweet onion, peeled
• 1 tbsp hot curry powder
• 2 tsp extra virgin olive oil

Preparation

Step 1

Heat the olive oil in a medium pot, stir in the curry and cook, stirring until fragrant (about one minute).

Add the broth, the squash, beans onion and pepper. Bring to a boil, reduce heat to a simmer and cook for 10-15 minutes until the vegetables are soft.

Puree with either an immersion blender or in batches in a blender, being careful not to overfill the blender.